Details
Treat your taste buds to the bright burst of pomegranate, the energetic boost of green tea and the spice of Tulsi. Our special blend is made with delicious pomegranate, sweet hibiscus flowers, tart elderberries and notes of refined citrus. Combined with Tulsi and organic green tea, Tulsi pomegranate green tea creates an antioxidant-rich tonic that increases energy levels and improves digestion, while cooling and refreshing your senses. This tango of flavor and health will make you feel like you're brewing your own personal fruit orchard...and cultivating a natural medicine chest!
Green Tea is made of steamed leaves of the Camellia sinensis plant. Green tea's health benefits have been studied extensively over the last few decades. It's a great source of antioxidants. Antioxidants are substances that protect cells from the damage caused by unstable molecules known as free radicals. Antioxidants interact with and stabilize free radicals and may prevent some of their damage. Researchers are also investigating green tea's possible effect on conditions such as cancer, diabetes and heart disease.
Pomegranates, one of the most beautifully complex fruits on earth, have been cultivated for millennia in the Middle East and India; this "superfruit" has recently become popular in the U.S. Pomegranates are rich in vitamins, especially Vitamin C.
And the "secret" ingredient in this virtuosic tea is Tulsi. Tulsi (also known as Holy Basil) is a powerful healing herb that has been revered for over 5000 years in India for its ability to relieve stress and boost the body's natural immune system. ORGANIC INDIA is the first company to bring Tulsi to the West as an organic tea. They work with thousands of farmers in India to cultivate the herb using environmentally sustainable methods, restoring vitality to the earth and dignity to its people.
Thrill your senses with the fresh taste of this vibrant tea!
Directions:
Pour 8 oz of freshly boiled water over tea bag in a cup and infuse for 3 or more minutes. Add milk or dairy substitute and a sweetener if desired. Double the strength when serving iced. Iced Tea: Pour 2 cups of boiling water over 8 tea bags and steep for 20 minutes. Remove tea bags and add 2 cups of cold water. Refrigerate to cool and pour over ice. Makes 1 quart.
